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Illuminate\Database\Eloquent\Collection {#1976 #items: array:1 [ 0 => App\Models\ProductImage {#1968 #guarded: array:1 [ 0 => "id" ] #connection: "mysql" #table: "product_images" #primaryKey: "id" #keyType: "int" +incrementing: true #with: [] #withCount: [] +preventsLazyLoading: false #perPage: 15 +exists: true +wasRecentlyCreated: false #escapeWhenCastingToString: false #attributes: array:43 [ "id" => 127 "product_id" => 127 "main_image_flag" => 1 "filename" => "696154812_63a5bf3e3b1c1.jpg" "org_base_filename" => "original/base/696154812_63a5bf3e3b1c1.jpg" "org_webp_filename" => "original/webp/696154812_63a5bf3e3b1c1.webp" "tmb_base_filename" => "thumbnail/base/696154812_63a5bf3e3b1c1_tmb.jpg" "tmb_webp_filename" => "thumbnail/webp/696154812_63a5bf3e3b1c1_tmb.webp" "title" => null "image_sort_order" => 255 "created_type_id" => 1 "created_user_id" => 1 "updated_type_id" => 1 "updated_user_id" => 1 "created_at" => "2022-11-30 17:02:20" "updated_at" => "2025-03-07 00:00:06" "product_name" => "越後もちぶた 豚バラなん骨煮" "product_kana" => "エチゴモチブタ ブタバラナンコツニ" "size_count" => 3 "min_price" => "720.00" "max_price" => "750.00" "product_sort_order" => null "product_information" => "脂身にクセのない越後もちぶたの豚バラ軟骨を 軟骨とは思えない食感に仕上げました。赤身のしっとり感と軟骨のトゥルンとした食感をお楽しみください。 " "tips_for_eating_deliciously" => "湯煎で6分程温めてお召し上がり下さい。そのままお皿に乗せてお召し上がりいただけます。また、ラーメン・カレーのトッピングとしても美味しくいただけます。" "selling_point" => "箸で切れるトゥルントゥルン軟骨" "cooking_method" => "湯煎調理。" "expiry_date" => "製造日から5ヶ月" "amount_of_product" => "170g以上" "ingredient" => "越後もちぶた､醤油､みりん､黒糖､生姜､ニンニク､八角" "days_production_supply" => 50 "allergy_indication" => "（原材料の一部に､小麦を含む）" "nutrition_facts" => """ 栄養成分表示（1パックあたり）\r\n 熱量409kcal たんぱく質47.6g 脂質26.1g 炭水化物40.1g 食塩相当量1.75g """ "free_note" => null "product_advertising_media_type" => null "product_promotion_url" => null "product_article_promotion" => null "handling_stores" => null "sales_copy" => "越後もちぶた 丸っと1本入ってます。旨味たっぷり" "shop_id" => 55 "shop_name" => "あり潟家" "shop_kana" => "アリガタヤ" "prefecture_id" => 15 "prefecture_name" => "新潟県" ] #original: array:43 [ "id" => 127 "product_id" => 127 "main_image_flag" => 1 "filename" => "696154812_63a5bf3e3b1c1.jpg" "org_base_filename" => "original/base/696154812_63a5bf3e3b1c1.jpg" "org_webp_filename" => "original/webp/696154812_63a5bf3e3b1c1.webp" "tmb_base_filename" => "thumbnail/base/696154812_63a5bf3e3b1c1_tmb.jpg" "tmb_webp_filename" => "thumbnail/webp/696154812_63a5bf3e3b1c1_tmb.webp" "title" => null "image_sort_order" => 255 "created_type_id" => 1 "created_user_id" => 1 "updated_type_id" => 1 "updated_user_id" => 1 "created_at" => "2022-11-30 17:02:20" "updated_at" => "2025-03-07 00:00:06" "product_name" => "越後もちぶた 豚バラなん骨煮" "product_kana" => "エチゴモチブタ ブタバラナンコツニ" "size_count" => 3 "min_price" => "720.00" "max_price" => "750.00" "product_sort_order" => null "product_information" => "脂身にクセのない越後もちぶたの豚バラ軟骨を 軟骨とは思えない食感に仕上げました。赤身のしっとり感と軟骨のトゥルンとした食感をお楽しみください。 " "tips_for_eating_deliciously" => "湯煎で6分程温めてお召し上がり下さい。そのままお皿に乗せてお召し上がりいただけます。また、ラーメン・カレーのトッピングとしても美味しくいただけます。" "selling_point" => "箸で切れるトゥルントゥルン軟骨" "cooking_method" => "湯煎調理。" "expiry_date" => "製造日から5ヶ月" "amount_of_product" => "170g以上" "ingredient" => "越後もちぶた､醤油､みりん､黒糖､生姜､ニンニク､八角" "days_production_supply" => 50 "allergy_indication" => "（原材料の一部に､小麦を含む）" "nutrition_facts" => """ 栄養成分表示（1パックあたり）\r\n 熱量409kcal たんぱく質47.6g 脂質26.1g 炭水化物40.1g 食塩相当量1.75g """ "free_note" => null "product_advertising_media_type" => null "product_promotion_url" => null "product_article_promotion" => null "handling_stores" => null "sales_copy" => "越後もちぶた 丸っと1本入ってます。旨味たっぷり" "shop_id" => 55 "shop_name" => "あり潟家" "shop_kana" => "アリガタヤ" "prefecture_id" => 15 "prefecture_name" => "新潟県" ] #changes: [] #casts: [] #classCastCache: [] #attributeCastCache: [] #dates: [] #dateFormat: null #appends: [] #dispatchesEvents: [] #observables: [] #relations: [] #touches: [] +timestamps: true #hidden: [] #visible: [] #fillable: [] } ] #escapeWhenCastingToString: false }
こだわり条件検索
